Fall is on the menu

New dishes, familiar favorites, and the best flavors of the season.

Fall Menu
Nine sesame seed cookies on a cooling rack, arranged in three rows on a gray background.
A bowl with grilled chicken, quinoa, hummus, parsley, cucumber, tomato, feta, and a side of green dressing on a gray surface.

New

The Harissa Chicken Bowl

Sweet-meets-smoky harissa maple organic chicken, brown rice and quinoa blend with arugula, hummus, and a Greek salad of cucumber, tomatoes, olives, pepperoncini, pickled red onions, and feta, finished with fresh herbs and a side of house Greek Goddess dressing.

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A flatbread topped with sliced yellow squash, mushrooms, and herbs, cut into squares on a green surface with a pizza cutter and water glass nearby.

Seasonal

The Fall Classic Pizza

Fall in love with thinly shaved Delicata squash, roasted shallots, white sauce, rosemary, fontina cheese, parmesan, and mozzarella, topped with Wildflower Honey, sea salt, and chili flakes.

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A colorful salad with lettuce, roasted squash, pomegranate seeds, quinoa, red onion, and a drizzle of dressing.

Seasonal

Seasonal Fall Crunch Salad

The best of Fall’s bounty, all in one sweet-meets-savory dish.

This seasonal salad blend is topped with quinoa, shaved red onions, and roasted Delicata squash and rainbow carrots. Dates and ruby pomegranate seeds add a pop, while goat cheese and our “everything seasoned” pecans take care of the crunch. Tying it all together, a side of Dijon dressing.

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Curry Cauliflower Soup

Seasonal

Curry Cauliflower Soup

Creamy, curry-spiced cauliflower soup with tikka masala-spiced roasted cauliflower and a side of lime crema.

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A vibrant salad with mixed greens, roasted squash, cheese crumbles, sliced almonds, and diced vegetables, served with a small bowl of dressing.

Seasonal

Fall Harvest Chopped Salad

Our favorite chopped salad, back for another season: gem lettuce mix, falafel crispies, Hook’s aged 2-year white cheddar, oven-roasted Delicata squash, marinated yellow beets, chopped dates, toasted almonds, and a side of maple mustard vinaigrette.

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A plate with grilled salmon, mixed vegetables, and rice, accompanied by a small bowl of creamy sauce and a black fork on a light blue tablecloth.

Seasonal

Fall Blackened Salmon Bowl

Pan-seared salmon seasoned with our blackening spices, served over a hearty blend of organic brown rice and quinoa blend, arugula and spinach salad, and seasonal vegetables (roasted carrots, Delicata squash, and cauliflower). Plus a side of herby aioli.

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A bowl of chili with kidney beans and chickpeas, surrounded by toppings including jalapeños, cheese, cilantro, cabbage, pickled onions, lime, and sour cream.

New

Apple's Veggie Chili

A hearty blend of three beans, seasonal vegetables, tomatoes, and warming spices, slow-simmered until rich and satisfying. Make it your own with six garnishes: Japanese sweet potato, pickled cabbage, lime crema, Hook’s 2-year aged cheddar, pickled jalapeños, and fresh cilantro.

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Two roasted cauliflower steaks with golden seasoning on a textured gray plate, placed on a gray surface with an empty plate beside it.

New

Herb Roasted Cauliflower

Herb roasted cauliflower seasoned with our own special blend of spices.

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Roasted multi-colored carrots in a white bowl with a smaller plate and fork beside it, on a gray surface.

New

Glazed Rainbow Carrots

Oven-roasted rainbow carrots, glazed in a maple herb butter.

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Two plates with sesame cookies; one with eight and another with two cookies on a gray background.

New

Sesame Tahini Cookie

Soft and chewy tahini cookies rolled in white sesame seeds and finished with warm cinnamon. Rich and nutty, with toasted sesame and spice in every bite.

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Square slices of pumpkin cake topped with seeds on two plates, one slice on its own, against a light textured background.

Seasonal

Maple Pumpkin Bread

For breakfast, dessert, or as a midday snack, it’s perfect pumpkin flavor, spiced with everything nice.

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