Goop Kitchen Menu
Team goop Favorites
- The goop Teriyaki Bowl
Grilled organic chicken breast or thigh meat, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of teriyaki sauce gluten-free, and dairy-free, choose BBQ-glazed tofu to make it vegetarian
- Yuzu Co Ginger Tonic 1L
Packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Sip hot or cold all week to reap the benefits. 5 servings per bottle. 40 cal/serving
- G-Potle Taco Salad Bowl
We gave the typical taco bowl a makeover. Little gem lettuce, chipotle marinated chicken, adobo black beans, avocado, pico de gallo, quickly pickled red cabbage and cilantro, Hook's 2 year aged white cheddar cheese, topped with crispy rice and Coyotas cassava tortilla crunchies, and served with a side of creamy salsa verde. gluten-free, choose mushroom carnitas and no cheese to make it vegan
- Fall Blackened Salmon Bowl
Pan-seared salmon seasoned with our blackening spices, served over a hearty blend of organic brown rice and quinoa blend, arugula and spinach salad, and seasonal vegetables (roasted carrots, Delicata squash, and cauliflower). Plus a side of herby aioli. gluten-free and dairy-free
- Brentwood Chinese Chicken Salad
Our take on the not-so-traditional classic: hand-pulled organic chicken, bok choy, snowpeas, green onion, cabbage, avocado, sesame seed, watermelon radish, cilantro, and a side of grain-free “wontons,” toasted quinoa, roasted almonds, and a side of carrot-ginger vinaigrette. gluten-free and dairy-free, choose no chicken to make it plant based
- Miso Salmon Bento Box
Rooted in tradition, reimagined with a goop twist. Teriyaki glazed salmon, organic brown rice, pickled ginger and wasabi, 7-minute egg, furikake, edamame and cucumber salad, cabbage and bok choy slaw with carrot ginger vinaigrette, toasted sesame seeds, and a side of teriyaki and miso honey vinaigrette. gluten-free, dairy-free, choose tofu to make it vegetarian
- Huberman's Organic Turkey Chili
Dr. Huberman developed, taste-tested, and approved the ultimate protein-packed meal: a nutrient-dense chili made with organic turkey, fiber-rich kidney beans, and a blend of five chiles. Build your perfect bowl by mixing and matching six garnishes, Japanese sweet potato, pickled cabbage, lime crema, Hook’s 2-year aged cheddar, pickled jalapeños, and fresh cilantro. gluten-free
- Pepperoni Potts
This is the pepperoni pizza you loved in your youth, all grown up. Pepperoni, basil, pomodoro sauce, fresh mozzarella, fontina cheese. This pizza is a marvel gluten-free 630 cal/serving, serves 3
Bowls & Plates
- Huberman's Organic Turkey Chili
Dr. Huberman developed, taste-tested, and approved the ultimate protein-packed meal: a nutrient-dense chili made with organic turkey, fiber-rich kidney beans, and a blend of five chiles. Build your perfect bowl by mixing and matching six garnishes, Japanese sweet potato, pickled cabbage, lime crema, Hook’s 2-year aged cheddar, pickled jalapeños, and fresh cilantro. gluten-free
- Fall Blackened Salmon Bowl
Pan-seared salmon seasoned with our blackening spices, served over a hearty blend of organic brown rice and quinoa blend, arugula and spinach salad, and seasonal vegetables (roasted carrots, Delicata squash, and cauliflower). Plus a side of herby aioli. gluten-free and dairy-free
- Not So Basic Veggie Chili
A hearty blend of three beans, seasonal vegetables, tomatoes, and warming spices, slow-simmered until rich and satisfying. Make it your own with six garnishes: Japanese sweet potato, pickled cabbage, lime crema, Hook’s 2-year aged cheddar, pickled jalapeños, and fresh cilantro. gluten-free, vegetarian
- The goop Teriyaki Bowl
Grilled organic chicken breast or thigh meat, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of teriyaki sauce gluten-free, and dairy-free, choose BBQ-glazed tofu to make it vegetarian
- Miso Salmon Bento Box
Rooted in tradition, reimagined with a goop twist. Teriyaki glazed salmon, organic brown rice, pickled ginger and wasabi, 7-minute egg, furikake, edamame and cucumber salad, cabbage and bok choy slaw with carrot ginger vinaigrette, toasted sesame seeds, and a side of teriyaki and miso honey vinaigrette. gluten-free, dairy-free, choose tofu to make it vegetarian
- G-Potle Taco Salad Bowl
We gave the typical taco bowl a makeover. Little gem lettuce, chipotle marinated chicken, adobo black beans, avocado, pico de gallo, quickly pickled red cabbage and cilantro, Hook's 2 year aged white cheddar cheese, topped with crispy rice and Coyotas cassava tortilla crunchies, and served with a side of creamy salsa verde. gluten-free, choose mushroom carnitas and no cheese to make it vegan
- The Harissa Chicken Bowl
Sweet-meets-smoky harissa maple organic chicken, brown rice and quinoa blend with arugula, hummus, and a Greek salad of cucumber, tomatoes, olives, pepperoncini, pickled red onions, and feta, finished with fresh herbs and a side of house Greek Goddess dressing. gluten-free, choose no feta or SSPS to make it dairy-free, choose GP's soccata to make it vegetarian
Salads
- Brentwood Chinese Chicken Salad
Our take on the not-so-traditional classic: hand-pulled organic chicken, bok choy, snowpeas, green onion, cabbage, avocado, sesame seed, watermelon radish, cilantro, and a side of grain-free “wontons,” toasted quinoa, roasted almonds, and a side of carrot-ginger vinaigrette. gluten-free and dairy-free, choose no chicken to make it plant based
- Everyday Kale and Brussels Salad
Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and apple cider vinaigrette. gluten-free and vegetarian, choose no cheese to make it reset friendly
- Fall Harvest Chopped Salad
Our favorite chopped salad, back for another season: gem lettuce mix, falafel crispies, Hook's aged 2-year white cheddar, oven-roasted Delicata squash, marinated yellow beets, chopped dates, toasted almonds, and a side of maple mustard vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan
- GP's Classic-ish Cobb
Gwyneth put together her favorite salad, and here it is: 7-minute egg, avocado, tomatoes, Point Reyes blue cheese, roasted golden beets, pickled shishito, maple glazed bacon, little gem, radicchio, and a side of Dijon mustard vinaigrette. gluten-free, remove bacon to make it vegetarian
- Seasonal Fall Crunch Salad
The best of Fall’s bounty, all in one sweet-meets-savory dish. This seasonal salad blend is topped with quinoa, shaved red onions, and roasted Delicata squash and rainbow carrots. Dates and ruby pomegranate seeds add a pop, while goat cheese and our “everything seasoned” pecans take care of the crunch. Tying it all together, a side of Dijon dressing. gluten-free and vegetarian, remove cheese to make it vegan
- The Greenest Green Salad
We’re bringing you our favorite color in salad form! Little gem lettuce, cucumbers, avocado, green beans, grilled artichoke salad, snow peas, and pesto marinated chickpeas served with a side of superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and lemon vinaigrette. gluten-free, dairy-free and vegan
- Little Gem Caesar Salad
Our spin on a classic Caesar salad. Red and green gem lettuce, parmesan, and parmesan croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing) gluten-free and vegetarian
- The goop Father Italian Chopped Salad
A little old-world charm, a lot of fresh flavors! Seasonal Italian lettuce mix, green olives, pepperoncini, mozzarella, shaved parmesan, tomato spiced chickpeas, artichoke salad, nitrate-free salami, marinated tomatoes, with a side of creamy Italian vinaigrette, and gluten-free parmesan croutons. gluten-free, remove salami to make it vegetarian
- The BEST Arugula Salad
It’s just a really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of lemon vinaigrette. gluten-free and vegetarian
- Thai Crispy Rice & Noodle Salad
Organic hand-pulled chicken breast, or spicy bbq tofu, marinated glass noodles, shaved kale slaw, cucumbers, sweet carrots, fresh cilantro and mint, crispy rice and turmeric cashew blend, and a side of miso honey vinaigrette. gluten-free and dairy-free, choose BBQ tofu to make it vegetarian
Handhelds
- Chicken Caesar Wrap
Hand-pulled organic roasted chicken, little gem lettuce, garlicky croutons, avocado, parmesan, and tossed with our Caesar dressing in a grain-free Coyotas cassava tortilla wrap gluten-free
- Korean BBQ Wrap
This spicy wrap-burrito mashup, crafted with Chef Roy Choi and inspired by The Choi of Cooking, layers your choice of Korean-glazed chicken or BBQ-glazed tofu, brown rice, cabbage and kale slaw, carrots, kimchi, and pickled red onions in a Coyotas cassava flour wrap. On the side, our Korean BBQ sauce or spicy aioli. Dip liberally. gluten-free, dairy-free, choose BBQ-glazed tofu to make it vegan
- Teriyaki Salmon Hand Rolls
Inspired by tradition, elevated for today. Marinated teriyaki salmon, collard greens, ginger-scallion noodles, avocado, cucumber, cilantro leaves wrapped in rice paper, and served with a side of our teriyaki sauce and spicy aioli. gluten-free, and dairy-free
- Summer Salad Rolls
These rolls are what you have been craving, but didn’t know you needed. Sweet and spicy BBQ glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our cashew vinaigrette and shallot-garlic chili crunch oil gluten-free, dairy-free and vegan *This dish contains nuts and cannot be removed*
- Curry Chicken Salad Summer Rolls
A duo of rice-paper-wrapped organic curry chicken salad with watermelon radish, carrots, sprouts and collard greens, and a side of pineapple-mango chutney. gluten-free and dairy-free
- The Montecito Turkey Avo Wrap
A California-inspired turkey and avo wrap. Organic roasted turkey, avocado, shaved kale slaw, Hook’s 2-yr aged cheddar, served in a grain-free Coyotas cassava tortilla wrap, and your choice of side dressing. gluten-free, choose no cheese to make it dairy-free and reset friendly
Soups And Side Salads
- Organic Turmeric Spiced Chicken Bone Broth
Organic chicken bone broth, turmeric, Himalayan sea salt and scallions gluten-free and dairy-free
- Japanese Sweet Potato Soup
Served with glazed and roasted brussels sprouts gluten-free, dairy-free, and vegan
- Curry Cauliflower Soup
Creamy, curry-spiced cauliflower soup with tikka masala-spiced roasted cauliflower and a side of lime crema. gluten-free, dairy-free, and vegan
- Chef Kim's Magic Mineral Broth
This nutrient-rich elixir is a twist on the classic Japanese miso soup. Crafted with chickpea miso, mineral-packed kombu, flavorful shiitake mushrooms, and hearty vegetables, all simmered to perfection. It's a vitamin enriched delight for your senses. gluten-free, dairy-free, and vegan
- Soup and Side Salad
Create your perfect pairing with your choice of one soup and one side salad. With so many options, we know it’s hard to settle on just one. gluten-free
- Seasonal Fall Crunch Salad - Side
The best of Fall’s bounty, all in one sweet-meets-savory dish. This seasonal salad blend is topped with quinoa, shaved red onions, and roasted Delicata squash and rainbow carrots. Dates and ruby pomegranate seeds add a pop, while goat cheese and our “everything seasoned” pecans take care of the crunch. Tying it all together, a side of Dijon dressing. gluten-free and vegetarian, remove cheese to make it vegan
- The BEST Arugula Salad - Side
A smaller version of that really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of lemon vinaigrette. gluten-free and vegetarian, choose no parmesan and make it vegan
- Little Gem Caesar Salad - Side
A smaller version of our little gem Caesar salad. Red and green gem lettuce, parmesan, and parmesan croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing) gluten-free and vegetarian
- Everyday Kale and Brussels Salad - Side
A smaller version of our kale and brussels salad. Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and apple cider vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan
Pizza & Pasta
- Mosey’s BBQ Chicken Pizza
Inspired by GP’s pizza-loving son, Moses, this is a Cali classic reimagined. Topped with our BBQ sauce, pulled roasted chicken, shaved white onions, white cheddar, mozzarella cheese, fontina, and topped with scallions and fresh cilantro leaves. gluten-free, choose BBQ mushrooms and make it vegetarian 720 cal/serving, serves 3
- The Fall Classic Pizza
Fall in love with thinly shaved Delicata squash, roasted shallots, white sauce, rosemary, fontina cheese, parmesan, and mozzarella, topped with Wildflower Honey, sea salt, and chili flakes. gluten-free and vegetarian 710 cal/serving, serves 3
- Cheese & Thank You
A clean, simple cheese pizza for kids (and kids at heart). Shredded mozzarella and tomato sauce. gluten-free 600 cal/serving, serves 3
- Shroom Shroom
No morels, but loads of fungi’s. A white pizza with our garlicky white cheese sauce, a mix of mushrooms (maitakes, trumpet royales, and oyster mushrooms), roasted shallots, fontina cheese and fresh mozzarella. gluten-free, vegetarian 760 cal/serving, serves 3
- Pepperoni Potts
This is the pepperoni pizza you loved in your youth, all grown up. Pepperoni, basil, pomodoro sauce, fresh mozzarella, fontina cheese. This pizza is a marvel gluten-free 670 cal/serving, serves 3
- Sausage & Brocc
Our white pizza has a few secrets: the shaved broccolini, turkey sausage, fontina, mozzarella, and red onions sit on a generous layer of our super-special, top-secret sauce. And on top? Our strictly classified seasoning. gluten-free, remove turkey sausage to make it vegetarian 830 cal/serving, serves 3
- Queen Margherita
You're in the presence of pizza royalty. Basil, San Marzano tomatoes, and fresh mozzarella. gluten-free, vegetarian 520 cal/serving, serves 3
- The Goopfellas Pizza
Our most meat-packed pizza yet. Spicy no-vodka sauce, turkey sausage, Pepperoni, shaved white onions, fontina and mozzarella cheese blend, and spicy jalapeños, topped with our super secret pizza seasoning. gluten-free 860 cal/serving, serves 3
- Pepperonini
A no-fuss, kid-friendly pie with shredded mozzarella, pepperoni, and tomato sauce. gluten-free 630 cal/serving, serves 3
- Turkey Meatballs
6 handmade oven-roasted turkey meatballs cooked in our classic four-hour tomato sauce, parmesan, and basil gluten-free 260 cal/serving, serves 2
- GP’s Turkey Bolognese
The dish that started it all. We won’t mess with the OG recipe: The bolognese is braised all day and served with our fresh egg penne pasta, parmesan, and basil. gluten-free, contains egg 400 cal/serving, serves 2
- Pesto Pasta
A fun update on a traditional standby. Fresh egg pasta, roasted sunflower seeds, basil, lemon, marinated tomatoes, and served over penne pasta. gluten-free, dairy-free, and contains eggs 550 cal/serving, serves 2
- Penne, No Vodka
Our alcohol-free take on penne alla vodka. Fresh egg pasta, tomato cream sauce with a touch of heat from Calabrian chiles, topped with parmesan and served with our penne pasta. gluten-free, vegetarian, contains egg 660 cal/serving, serves 2
Chicken & Mains
- goop for TWO
Half roasted chicken, and your choice of 2 sides, 2 sauces and 1 side salad serves 2
- goop for ALL (serves 3 to 5)
Whole roasted chicken, and your choice of 4 sides, 3 sauces and 1 dinner salad. Feeds 3-5 people. serves 3
- Whole Organic Roasted Chicken
Whole, slow cooked organic roasted chicken, seasoned with our own secret spice mix, and wilted spinach and arugula blend. gluten-free and dairy-free 370 cal/serving, serves 4
- Half Organic Roasted Chicken
Half slow cooked organic roasted chicken, seasoned with our own secret spice mix, and wilted spinach and arugula blend. gluten free and dairy free 370 cal/serving, serves 2
Sides
- Garlic Roasted Japanese Sweet Potatoes
Oven-roasted Japanese sweet potatoes, seasoned with our version of togarashi (a Japanese spice blend) for a hint of umami goodness. gluten-free, dairy-free, and vegan 340 cal/serving, serves 2
- Smashed Fingerling Potatoes
Cooked not once, not twice, but three times and seasoned with our roasted spices. gluten-free, dairy-free, and vegan 360 cal/serving, serves 2
- Glazed Rainbow Carrots
Oven-roasted rainbow carrots, glazed in a maple herb butter. gluten-free and vegetarian 240 cal/serving, serves 2
- GP’s Soccata (a blend of chickpeas, kale, and feta)
A blend of chickpeas, kale, and feta roasted and pan seared. gluten-free and vegetarian 330 cal/serving, serves 2
- Herb Roasted Cauliflower
Herb roasted cauliflower seasoned with our own special blend of spices. gluten-free and vegan 100 cal/serving, serves 2
- Simple Garlic Broccoli
Steamed with garlic confit, and served with a lemon wedge. gluten-free, dairy-free, and vegan 100 cal/serving, serves 2
- Fancy Mac-n-Cheese
Our baked mac-n-cheese is golden, gooey, and oh so good. gluten-free, and vegetarian 470 cal/serving, serves 3
- Mashed Potatoes
A lighter version of mashed potatoes, made with Yukon gold potatoes, cauliflower, and roasted garlic. gluten-free and vegetarian, contains dairy 220 cal/serving, serves 2
Desserts
- Sesame Tahini Cookie
Two soft and chewy tahini cookies rolled in white sesame seeds and finished with warm cinnamon. Rich and nutty, with toasted sesame and spice in every bite. gluten-free, and dairy-free 100 cal/serving, serves 2
- Maple Pumpkin Bread
For breakfast, dessert, or as a midday snack, it’s perfect pumpkin flavor, spiced with everything nice. gluten-free, and dairy-free 110 cal/serving, serves 2
- Dark Chocolate & Sea Salt Brownie
Dark chocolate, cacao, almond flour, and sea salt gluten-free and dairy-free 530 cal/serving, serves 2
- Coco Chocolate Chip Cookies
Almond flour chocolate chip cookies with toasted coconut flakes gluten-free, dairy-free, and vegan cal/serving
Beverages With Benefits
- Yuzu Co Ginger Tonic Shot
These shots are packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Also available in a 6 pack shot or 1L bottle.
- Loonen Sparkling Water
Water as it should be with the perfect amount of light, effervescent bubbles.
- Loonen Still Water
Spring sourced still water with balanced minerals.
- Cucumber Soda
A lightly sparkling soda made with real cucumber for a crisp, refreshing flavor and just a touch of natural sweetness.
- Orange & Mandarin Soda
The ultimate orange soda. Refreshing and zesty.
- Hibiscus & Rose Soda
A crisp, botanical hibiscus and rose blend that’s bright, refreshing, and unexpectedly smooth. Even for rose skeptics.
- Yuzu Co Ginger Tonic 6-Pack
These shots are packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Also available in a single shot or 1L bottle.
- Lychee Jasmine Green Tea
Light and crisp jasmine green tea infused with sweet lychee and delicate floral notes for a smooth, refreshing finish.
- Passionfruit Guava Black Tea
A tropical iced black tea blending passion fruit and guava, lightly sweetened with real organic fruit juice and no added sugar for a clean, naturally smooth finish.
- Kollo - Green Tea
A single-source green tea cold brew made with tea leaves from the Chiran growing area, yielding a fresh and clean flavor without bitterness.
- Yuzu Co Ginger Tonic 1L
Packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Sip hot or cold all week to reap the benefits. 5 servings per bottle. 40 cal/serving
- Hiyo Blackberry Lemon
A non-alcoholic blackberry lemon seltzer crafted with organic adaptogens, natural nootropics, and functional botanicals to provide a stress-relieving, mood-boosting lift.
- Bambucha - Hibiscus Rose
A chef-crafted 100% raw kombucha flavored with tart organic hibiscus and infused with rose petals.
- Bambucha - Thai Ginger
A chef-crafted 100% raw kombucha flavored with fresh ginger root, Makrut lime leaf, and lemongrass.
Dressings, Sauces, and Crunchies
A La Carte Proteins and Sides
- Hand-Pulled Organic Chicken
- Blackened Salmon
- Herb-Roasted Salmon
- Miso Salmon
- BBQ-Glazed Tofu
- GP's Soccata (a blend of chickpeas, kale, and feta, roasted and pan-seared)
- Mushroom Carnitas
- Spiced Chickpeas
- 7-Minute Egg
- Half an Avocado
- Organic Curry Chicken Salad
- Superseed Crackers (contains nuts)