Korean BBQ Wrap

This spicy wrap-burrito mashup, crafted with Chef Roy Choi and inspired by The Choi of Cooking, layers your choice of  Korean-glazed chicken or BBQ-glazed tofu, brown rice, cabbage and kale slaw, carrots, kimchi, and pickled red onions in a Coyotas cassava flour wrap. On the side, our Korean BBQ sauce or spicy aioli. Dip liberally. gluten-free, dairy-free, choose BBQ-glazed tofu to make it vegan