Spring Salmon Bowl
kitchen> Spring Salmon Bowl
Spring Salmon Bowl
Pan-seared salmon with GCC herb marinade, organic brown rice, spring asparagus, charred green cabbage, grilled red onions, wilted spinach and arugula blend, lemon wedge, topped with superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and a side of GCC salsa verde.
Gluten-freedairy-free