Miso Salmon Bento Box

Rooted in tradition, reimagined with a goop twist. Teriyaki glazed salmon, organic brown rice, pickled ginger and wasabi, 7-minute egg, furikake, edamame and cucumber salad, cabbage and bok choy slaw with GCC carrot ginger vinaigrette, toasted sesame seeds, and a side of GCC teriyaki and miso honey vinaigrette.

dairy-free
Gluten-free
Choose tofu to make it vegetarian
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Summertime Tomato Gazpacho

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Seasonal Chopped Salad