Seasonal Crunch Salad

The best of Fall’s bounty, all in one sweet-meets-savory dish. This seasonal salad blend is topped with quinoa, shaved red onions, and roasted Delicata squash and carrots. Dates and ruby pomegranate seeds add a pop, while goat cheese and our “everything seasoned” pecan crunch take care of the crunch. Tying it all together, a side of Dijon dressing.

Gluten-free
vegetarian

Remove cheese to make it vegan

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Curry Cauliflower Soup

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Fall Blackened Salmon Bowl