Fall Blackened Salmon Bowl

Pan-seared salmon seasoned with our blackening spices, served over a hearty blend of organic brown rice and quinoa blend, arugula and spinach salad, and seasonal vegetables (roasted carrots, Delicata squash, and cauliflower). Plus a side of herby aioli.

Gluten-free 

DAIRY-FREE

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Seasonal Crunch Salad

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The goop Father Italian Chopped Salad