Spring Roll Salad

kitchen > Spring Roll Salad

Spring Roll Salad

Our favorite Thai and Vietnamese starter in salad form: hand-pulled Mary’s organic chicken, marinated glass noodles, crunchy slaw (zucchini, cabbage, carrots, and snow peas), mint, cilantro, turmeric cashews, pickled fresno chilies, and a side of GCC cashew vinaigrette.

Gluten-free

dairy-free

Remove chicken to make it vegan